Dill Leaves Bunch

Feathery dill leaves boast a light, anise-flavoured aroma that elevates many dishes. Indian cuisine often uses dill leaves in raitas and lentil soups to add a refreshing, citrusy touch.

At Bakkali, we get all our fruit and vegetables fresh from the market just before your delivery day. This means you can enjoy all our produce at its best quality and flavour.